FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
10/11/2023		Integrated Food Management System (IFMS)
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/14/2023		How We Use the HEI
07/14/2023		HEI Scores for Americans
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/01/2008	FNS-153	FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors