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Date FNS Document# Title
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-155 FNS-155: Inventory Management Register
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
SUA Annual Review and Adjustment - Option to Postpone Annual Adjustment
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019