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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods Available List for TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
CN Flexibilities for Summer 2022 and School Year 2022-23
CACFP SY 2022-23 Comparison Table
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
TEFAP Fresh Produce
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
CN - SFSP Application Notification Waiver
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
CN - SFSP Monitoring Waiver
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID-19: Child Nutrition Response #33 Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
Additional Information on FY 2020 Funding Sources for TEFAP
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #25 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response # 20 Nationwide Waiver of Annual Review Requirements for State Agencies in the CACFP
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
COVID-19: Child Nutrition Response #7 Nationwide Waiver of Monitoring Requirements for Sponsors in the CACFP
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
USDA Foods in Schools Product Information Sheets - Other Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
Page updated: November 20, 2019