FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
01/27/2022		Nutrition in the CSFP Food Package
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
07/28/2021		USDA Foods Cheese in CSFP
05/28/2021		Receipting TEFAP Fresh Produce
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
01/06/2020		TEFAP Fact Sheet
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/04/2019		USDA Foods in Schools Product Information Sheets
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
08/09/2002	FNS Instruction 716-3 Rev. 1	The Emergency Food Assistance Program (TEFAP): Administrative Costs