FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/22/2020		Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
07/23/2020		FDPNE Performance Progress Report
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
05/26/2020	FD-149	TEFAP COVID-19 Q&As
05/22/2020	FD-150	CSFP COVID-19 Q&As
05/13/2020		FD-148: The Food Distribution Program on Indian Reservations
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/20/2020		CSFP Caseload Management Webinar
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/11/2020		CSFP: Income Guidelines for 2020
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
01/09/2020		CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
01/06/2020		TEFAP Fact Sheet
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
09/28/2011		USDA Foods Graphical Guidelines
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
07/12/2011	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
05/12/2011	FD-116	Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
05/06/2011	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/14/2011	SP13-2011	Letter Method for Direct Certification
01/04/2011	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses