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FNS Documents & Resources (Compact View)

Date FNS Document# Title
White Paper on the Emergency Food Assistance Program (TEFAP)
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Final Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008 - Approval of Information Collection Request
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Final FY 2013 Administrative Funding for TEFAP
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
FD-129 USDA Foods Bone-in-Chicken Products
TEFAP: Allocation of Disaster Supplemental Appropriations
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Final Rule: Updated Trafficking Definition and SNAP-FDPIR Dual Participation
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SFSP 2013 Reimbursement Rates
TEFAP: Availability of Foods for FY 2013
SFSP07-2013 Summer Food Service Program Standard Contract Threshold
SFSP 06-2013 Additional State Agency Requirements in the Summer Food Service Program
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
FY 2013 Funding for TEFAP
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-049 Substitution and Valuation of USDA Cheese
Evaluation of the 14 State Summer Food Service Program Pilot Project
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Final Rule: FDPIR Administrative Funding Allocations
FD-124 Determining Local Agency Reviews
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
FD-119 Soliciting Bids from Commercial Distributors for End Products
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SFSP 2012 Reimbursement Rates
FY 2012 Funding for TEFAP
Proposed Rule: FDPIR Income Deductions and Resource Eligibility
TEFAP: Availability of Foods for FY 2012
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SFSP 2011 Reimbursement Rates
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
Page updated: November 20, 2019