Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Use of Advanced Automation in SNAP
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
CACFP National Disqualified List
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Comment Request: Produce Safety University Nomination and Course Evaluation
SNAP – Ensuring Timely Benefits to Eligible Households
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
Memorandum on Tribal Consultation Requirements
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Follow-up Letter to State Health Commissioners
Information Collection: Senior Farmers' Market Nutrition Program
Information Collection: Produce Safety University Nomination and Course Evaluation
Comment Request - SFMNP Information Collection
Request for Information: The Serious Deficiency Process in the CACFP
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Issues with Application Materials Submission Instructions
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Revised Non-Merit System Personnel Guidance for Call Centers
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP - Issues with Certification Materials Submission Instructions
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Best Practices in Developing Effective SNAP Client Notices
SP37-2013 Enhancing the School Food Safety Program FAQs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Under Secretary Summary of State Options
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019