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Date FNS Document# Title
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Unpaid Meals: Best Practices to Ensure Student Access to Meals
FNS-155 FNS-155: Inventory Management Register
Program Operator
Program Operator
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Unpaid Meal Charges
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Unpaid Meal Charges: Local Charge Policy Requirement
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
FD-139 Clarification on Inventory Protection Requirements
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019