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Date FNS Document# Title
Characteristics of SNAP Households: FY 2016
WIC Nutrition Services and Administration (NSA) Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
Estimates of WIC Eligibles and Program Reach in 2014
The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2012–2014
Methods to Standardize State Standard Utility Allowances
Trends in SNAP Participation Rates: FY 2010-2015
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2015
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Evaluation of Food Retailer Compliance Management Demonstrations in EBT-Ready States and Related Initiatives: Summary of Study of State Law Enforcement Agreements
Characteristics of National School Lunch and School Breakfast Program Participants
Page updated: November 20, 2019