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Date FNS Document# Title
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
Comments Request - Assessment of the Barriers That Constrain the Adequacy of SNAP Allotments
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP03-2017 Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
Celebrate National Farm to School Month
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP01-2017 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs
Comment Request - Child Nutrition Program Operations Study II (CN-OPS-II)
SNAP E&T Pilot Projects FY 2015 Report to Congress
SP60-2016 Indirect Cost Guidance
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
Proposed Rule: SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
Final Rule: Regulatory Implementation of OMB's Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
Comment Request: Child and Adult Care Food Program
Comment Request: Child and Adult Care Food Program
Comment Request - SNAP Trafficking Controls and Fraud Investigations
50 Years of SNAP
SNAP QC PM 16-04 FY 17 SNAP QC Tolerance Level
State Point of Sale Letter for Markets and Farmers
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Electronic Benefits Transfer Online Purchasing Pilot Request for Volunteers
CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
2015 WIC Special Project Grants
Comment Request - Third National Survey of WIC Participants (NSWP-III)
2016-5 Separation of Duties
Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Healthier Middle Schools: Suggestions for Use
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Comment Request - WIC Loving Support Award of Excellence
Comment Request: CACFP National Disqualified List
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Kids Food Critic Activity
MyPlate Grocery Store Bingo
Create Your Own MyPlate Menu
School Meals Application Materials in Nepali
School Meals Application Materials in Kru
School Meals Application Materials in Thai
School Meals Application Materials in Sudanese
School Meals Application Materials in Khmer
School Meals Application Materials in Punjabi
School Meals Application Materials in Ukranian
School Meals Application Materials in Karen
School Meals Application Materials in Burmese
Page updated: November 20, 2019