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Date FNS Document# Title
Advancing Food and Nutrition Security with MyPlate
Healthy Eating Index Score of the FDPIR Food Package Infographic
Healthy Meals Incentives for Schools
USDA Foods Database
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Approved Nutrient Analysis Software
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Reasons for Underredemption of the WIC Cash-Value Benefit
USDA Actions on Nutrition Security
Comment Request - Child Nutrition Database
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
Food Prices Database, 2001-02
Foods of Minimal Nutritional Value
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Food Prices Database, 2003-04
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019