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Date FNS Document# Title
Professional Standards: Resources
Level Up Your Professional Standards Tracking
Supporting the WIC Workforce
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
USDA Dietary Patterns
Professional Standards Training Tracker Tool
486 Professional Standards Brochure
USDA Professional Standards Training Tracker Tool
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
792 Professional Standards Training Tracker Tool Brochure
FNS-303A Professional Standards Training Reward Badges
Professional Standards Training Database
303 Guide to Professional Standards for School Nutrition Programs
Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Final Rule: Hiring Flexibility under Professional Standards
Proposed Rule: Hiring Flexibility Under Professional Standards
Special Nutrition Program Operations Study, SY 2013-14
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
Webinar: Professional Standards Training Tracker Tool 2.0 Enhancements
Comment Request - Professional Standards Training Tracker Tool
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Page updated: November 20, 2019