FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
08/14/2023		SNAP E&T 2014 Farm Bill Pilot Projects
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/13/2023		Processor
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/25/2023		SNAP Longitudinal Data Project Overview
04/18/2023		SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
10/28/2022		Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
02/24/2022		State of Origin for USDA Foods
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/21/2021		Study of School Food Authority Procurement Practices
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
07/29/2021		SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
10/30/2020		Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/26/2020		Food Purchase Resources
02/18/2020		Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
12/30/2019		Advanced Processing & Reconciliation Training
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018