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Date FNS Document# Title
WIC Eligibles and Coverage-2000 to 2009: National and State-Level Estimates of the Population of Women, Infants and Children Eligibles for WIC Benefits
Reaching Those in Need: State SNAP Participation Rates in 2009
WIC Participant and Program Characteristics 2010
Letter from USDA to Governors
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Dynamics of SNAP Participation in Mid-2000s
Determinants of SNAP Entry and Exit in the Mid-2000s
Characteristics of SNAP Households: FY 2010
Early Implementation of Summer Electronic Benefits Transfer for Children
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
CACFP Assessment of Sponsor Tiering Determinations 2010
Trends in SNAP Participation Rates: FY 2002-2009
Regional Office Review of Application for School Meals 2010
Nutrient Content of the U.S. Food Supply, 2000-2006
Letter from USDA to SNAP State Agencies
Summer Electronic Benefits Transfer for Children (SEBTC)
2010 SEBTC Request for Proposal
Solicitation for State Agencies: Summer 2010 Demonstration Projects
WIC Model RFA Summer Electronic Benefits Transfer for Children
WIC Food Packages Policy Options
Hunger and Obesity - Understanding a Food Insecurity Paradigm
CACFP: Aligning Dietary Guidance for All
Analysis of Verification Summary Data SY 2008-09
The Extent of Trafficking in SNAP: 2006–2008
Benefit Redemption Patterns in the SNAP
Team Nutrition Demonstration Project 1999-2002
Evaluation of the School Breakfast Program Pilot Project
Assessing Implementation of the 2002 Farm Bill's Legal Immigrant Food Stamp Restorations
State Food Stamp Participation Rates for the Working Poor in 2001
Characteristics of Food Stamp Households: FY 2003
Trends in Food Stamp Program Participation Rates: 1999 to 2002
Breastfeeding Intervention Design Study
Evaluation of the National School Lunch Program Application/Verification Pilot Projects
Proposed Criteria for Selecting the WIC Food Packages
Measuring Competitive Foods in Schools
Evaluation of the Food Distribution Program on Indian Reservations
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Reaching Those in Need: State Food Stamp Participation Rates in 2001
Page updated: November 20, 2019