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CACFP: Aligning Dietary Guidance for All

Resource type
Research type
Food/Nutrient Analysis
National Academy of Sciences/IOM
Resource Materials
PDF Icon CACFPIOM.pdf (1.51 MB)

This is a report of the National Academies’ Institute of Medicine (IOM), Food and Nutrition Board, which was commissioned by the USDA Food and Nutrition Service. It is available here by permission. It may also be obtained through the Institute of Medicine website. This is the final version of the report. An earlier, prepublication version was made available in November 2010, but should no longer be used. This final version includes some important corrections.

Page updated: December 07, 2021