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Date FNS Document# Title
Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
CACFP Meal Service Training Grants
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Servir leche en el CACFP
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
TN Popular Events Idea Booklet
2017 Team Nutrition Training Grants
FY 2017 Team Nutrition Training Grant RFA Webinar: Select Measurement Tools
FY 2017 Team Nutrition Training Grant RFA Informational Webinar
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Create Your Own MyPlate Menu
MyPlate Nate and Kate Stickers
Nutrition, Physical Activity, and Electronic Media Use in CACFP
478 Best Practices for Healthy School Fundraisers
FNS-502 Make Today a Try-Day! Stickers
505 Launch Your Day with Breakfast Stickers
Recipes for Healthy Kids: Cookbook for Child Care Centers
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
2006 Local Wellness Demonstration Projects Grants
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Page updated: November 20, 2019