Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
Automated Inventory System
USDA Dietary Patterns
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WBSCM Information
WBSCM General Information
FNS 252-2: Application for Meal Services
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
USDA Foods Resources
How to File a USDA Foods Complaint
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP17 CACFP04-2009 FY 2009 Reallocation of State Administrative Expense Funds
Page updated: November 20, 2019