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Date FNS Document# Title
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
Information Collection - Assessment of Administrative Costs of eHIP
SFMNP Income Eligibility Guidelines (2024-25)
WIC Food Delivery Portal
Guidance for Submitting Unsolicited Proposals
SNAP FY 2025 Priority Areas for State Outreach Plans
Working at FNS
FNS Careers
Conozca sus derechos según el título vi
Know Your Rights Under Title VI
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
Special Hiring Authorities
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Supporting the WIC Workforce
Improving the Shopping Experience
Modernizing Technology and Service Delivery
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-942 Food Safety Frequently Asked Questions
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Massachusetts Disaster Nutrition Assistance
Value of Donated Foods Notices
Students
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
SNAP Store Type Definitions
FDPIR Sharing Gallery
Farmers Market Nutrition Program Contacts
Doing Business with FNS
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
TEFAP Availability of Foods for FY 2023
USDA National Hunger Hotline
Regional Offices
Headquarters
Overview
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Navigating the USDA Foods Database
Page updated: November 20, 2019