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Date FNS Document# Title
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Federated States of Micronesia Disaster Nutrition Assistance
Are you Ready for CSFP Food Package Changes?
Building for the Future
Household Programs USDA Foods Product Information Sheets and Recipes
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
State by State FNS Disaster Assistance
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Professional Standards
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SNAP Medical Expenses Handbook
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Wyoming Disaster Nutrition Assistance
Washington Disaster Nutrition Assistance
Utah Disaster Nutrition Assistance
Rhode Island Disaster Nutrition Assistance
North Dakota Disaster Nutrition Assistance
Nevada Disaster Nutrition Assistance
Montana Disaster Nutrition Assistance
Minnesota Disaster Nutrition Assistance
Maryland Disaster Nutrition Assistance
Idaho Disaster Nutrition Assistance
Delaware Disaster Nutrition Assistance
District of Columbia Disaster Nutrition Assistance
American Samoa Disaster Nutrition Assistance
National Category/SubCategory Table
FY 2019 TIG Grant Summaries
United States Citizenship and Immigration Service Restated its Longstanding Policy Regarding Public Charge
Tools for Schools: Focusing on Smart Snacks
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
FY 2019 ART Grant Summaries
Comment Request - Reasons for Underredemption of the WIC Cash-Value Benefit
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - SFMNP Information Collection
SNAP Payment Error Rates - FY 2018
Comment Request - Food Programs Reporting System
Page updated: November 20, 2019