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Date FNS Document# Title
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
USDA Food Plans: Cost of Food Reports (1997 reports)
Characteristics of Childless Unemployed Adult and Legal Immigrant Food Stamp Participants: FY 1995
Food Stamp Comparable Disqualifications
FMNP 98-1 Use of Welch's Grant Funds for the FMNP
Trends in FSP Participation Rates: Focus on August 1995
Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project
Work Supplementation or Support Guidance Q&As
Guidance on State Option Food Stamp Programs
Guidance on State Option Food Stamp Programs
Overclaims Resulting From Misclassification of Tier I Family Day Care Homes in CACFP
FMNP 97-2 Assessment of Penalties for Failure to Meet the State Match and Exceeding the Administrative Cap Under the FMNP
Early Childhood and Child Care Study
WIC Infant Feeding Practices Study
Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home
Understanding the Food Choices of Low Income Families
Verifying a CACFP Provider’s Household Income Through Use of IRS Form 1040
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Q&As #4: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
WIC 1997-7 Caseload Management
Elementary School Attendance Area Determinations: Two-Tiered Reimbursement Structure for Family Day Care Homes in CACFP
Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Food Stamp Program Participation Rates: January 1994
Improved Targeting of Day Care Home Reimbursement - Provision of Elementary School Attendance Area Information
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Food Retailers in the Food Stamp Program: Characteristics and Service to Program Participants
Changes to the SFSP as Mandated by the Personal Responsibility and Work Opportunity Act of 1996
Welfare Reform Advisory Memo #2 Changes to the CACFP as Mandated by the Personal Responsibility and Work Opportunity Reconciliation Act
Q&As #2: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
WIC 1997-3 WIC Program – Immigration Participation in the WIC Program
Income Variability Among Families with Pregnant Women, Infants, or Young Children
FMNP 93-3 Questions Raised During October FMNP Meeting
Child and Adult Care Food Program - Group Day Care Homes
The School Nutrition Dietary Assessment Study
FMNP 93-2 Use of Administrative Funds to Attend FMNP Training/Conferences
Effects of Food Stamp Cash-Out on Administrative Costs, Participation, and Food Retailers in San Diego
The Effects of Cash-Out on Food Use of Food Stamp Participants: Results from Four Demonstrations
WIC 1993-8 WIC Priority Restrictions
WIC 1993-6 Vendor Agreement/Contract
Funding for CACFP Expansion to Low-Income Areas
Verification of Eligibility Procedures in the CACFP
WIC 813-1 WIC Program—Allowable Costs: Real Property
783-9 REV. 2 Family Style Meal Service in the Child and Adult Care Food Program
Infant Mortality Among Medicaid Newborns in Five States: The Effects of Prenatal WIC Participation
WIC 1993-3a WIC’s Role in Screening for Childhood Lead Poisoning
WIC 1993-2 WIC Volunteers and Confidentiality
WIC 1993-3 WIC’s Role in Screening for Childhood Lead Poisoning
Documentation of Licensing/Approval
Page updated: November 20, 2019