Skip to main content

Food Retailers in the Food Stamp Program: Characteristics and Service to Program Participants

Resource type
Research type
Assessing/Improving Operations
SNAP Benefit Use
Resource Materials
PDF Icon Summary (46.94 KB)

This study presents a national assessment of the variety, quality and cost of food available at food retailers authorized by the Food Stamp Program (FSP).

Page updated: December 15, 2021