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Date FNS Document# Title
SNAP 17-01 Quality Control Procedural Clarifications and Federal Access to State Systems
Clarification on Characteristics of Broad-Based Categorical Eligibility Programs Memo
Videos: Food Safety Flashes
Comment Request - Study of Non-Response to the School Meals Application Verification Process
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
FD-076 Categorical Eligibility (Revised)
Final Rule: SNAP Promotion
Final Rule: Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
Final Rule: SNAP Photo Electronic Benefit Transfer (EBT) Card Implementation Requirements
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
Modifications to Accommodate Disabilities in School Meals Programs
Dietetic Internship Opportunities in Child Nutrition
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
USDA Food Plans: Cost of Food Reports (2016 reports)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Proposed Rule: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act of 2014
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
WebApp Support & Sharing Center
WIC 2016-4 Verification of Certification Webinar Frequently Ask Questions
WIC 2016-5 Separation of Duties Webinar Frequently Ask Questions
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SNAP E&T Pilot Projects FY 2016 Report to Congress
Web-Based Prototype Application for Free and Reduced Price School Meals
SNAP Employment and Training Best Practices Study: Final Report
SNAP Clarification of Eligibility of Fleeing Felons Final Rule Questions and Answers March 2016
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
USDA Incentives Fruits and Vegetables
Proposed Rule: SNAP Civil Rights Update to the Federal-State Agreement
Characteristics of SNAP Households: FY 2015
Comment Request: SNAP Operating Guidelines, Forms and Waivers
Finding SNAP-Ed Materials the Easy Way
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
FD-017 Meals Provided to Volunteers: Revised
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
FY2016 Method II ART Grant Summaries
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
Page updated: November 20, 2019