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Date FNS Document# Title
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
Comment Request - Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
USDA Foods in Schools SY 2016-2017
Our Agency
Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Start Smart with Breakfast Video
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Information Collection: FNS-339 - Federal-State Supplemental Nutrition Programs Agreement
USDA Food Plans: Cost of Food Reports (2018 reports)
State/Local Agency
SP07-2019 Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
How to Encourage Variety in CSFP Food Package
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SFMNP/FMNP Map of Participating State Agencies
Monitoring Handbook for State Agencies
State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
Unpaid Meal Charges
SNAP E&T Pilot Projects FY 2018 Report to Congress
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Fresh Fruit and Vegetable Program Resource Center
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
2019 Show Us Your Tray Photo Contest Winners
FNS-794 Cultivating Opportunity: an Overview of USDA's FY 2015-16 Farm to School Grantee Achievements
WIC Participant and Program Characteristics 2016 Food Package Report
WIC Food Package Cost Report FY 2014
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Proposed Rule: Increasing Flexibility for Verification of For-Profit Center Eligibility in the CACFP
SNAP – FY 2019 Cost of Living Adjustments
WIC EBT Post-Implementation Review Guide
Infant Formula and Food Provided to Disaster Survivors
Global Search
WIC Nutrition Education Study: Phase II Final Report
WIC Medicaid II Feasibility Study: Final Report
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Comment Request - Generic Clearance To Conduct Pre-Testing of Surveys
Page updated: November 20, 2019