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Date FNS Document# Title
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Modernizing Technology and Service Delivery
Supporting Kosher and Halal Communities Through TEFAP FAQs
Training and Presentations
FDPIR Sharing Gallery: Presentations & Training
State of Origin for USDA Foods
FDPIR Household Certification Training Course
Food Purchase Resources
Advanced Processing & Reconciliation Training
What’s New in the USDA DoD Fresh Program?
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019