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Date FNS Document# Title
WIC 2008-4 WIC Nutrition Services Documentation
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Nutrition Education Research Review
Adjusting Standard Utility Allowances for the 2005-2006 Winter
Nutrition Education: Principles of Sound Impact Evaluation
Obesity, Poverty, and Participation in Nutrition Assistance Programs
Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program
Proposed Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors
WIC Nutrition Education Demonstration Study: Child Intervention
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
Promoting Healthy Eating: An Investment In the Future
Evaluation of Statewide Nutrition Education Networks (1995-1999)
WIC Nutrition Education Assessment Study
Understanding the Food Choices of Low Income Families
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Income Variability Among Families with Pregnant Women, Infants, or Young Children
Conference on Access to Food September 1995 Report of the Proceedings November 1996
FNS Notice 79-47 Food Stamp Program SUA Requirements and Methodologies
Page updated: November 20, 2019