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Date FNS Document# Title
Information Collection - SNAP Demonstration Projects
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Families/Caregivers
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Assessment of Mobile Technologies for Using SNAP Benefits
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP Healthy Incentives Pilot
Stores Accepting SNAP Online
Nutrition in the CSFP Food Package
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Infographics
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
SNAP E&T Pilot Projects FY 2020 Report to Congress
FNS-878A Mealtimes With Toddlers Family Handout
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
SNAP E&T Pilot Projects FY 2019 Report to Congress
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
SNAP E&T Pilot Projects FY 2018 Report to Congress
Household Programs USDA Foods Product Information Sheets: Other
Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP E&T Pilot Projects FY 2017 Report to Congress
Clarification of State Options for Determining Fleeing Felon Status for SNAP
Changes to Martinez Fleeing Felon Test after Barry v. Lyon Decision
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP E&T Pilot Projects FY 2015 Report to Congress
FD-139 Clarification on Inventory Protection Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Same Sex Marriage and SNAP Mandatory Household
Page updated: November 20, 2019