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Date FNS Document# Title
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Information from Third Party Payroll Sources
Requirements for Informing Households of ABAWD Rules
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SNAP and ACA Q&A Parts I & II Memo
FD-129 USDA Foods Bone-in-Chicken Products
Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions
Multi-Program Periodic Report Forms
Treatment of Household Members with Voided Puerto Rican Birth Certificates
Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
SNAP - Certification Policies to Support Workload Management
Q&As on Certification Issues from the 2008 Farm Bill #2
FSP-Policy Clarification: Deduction Language on Application and Reported Changes
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
FSP – Farm Bill Questions and Answers – Set No. 5
Transfer of Data Related to the CACFP and the Food Stamp Program
Proposed Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019