Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Recursos de Team Nutrition para el cuidado infantil
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Nutrition Standards for CACFP Meals and Snacks
Supporting Kosher and Halal-Observant Communities Through TEFAP
Child Care Organization
School
Local School Wellness Policy Implementation Tools and Resources
USDA Dietary Patterns
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Local School Wellness Policy Parent Flyer
Tools for Schools
908 Selling Local Food to Schools: A Resource for Producers
Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
FNS-949 Local School Wellness Policy Refresh! Infographic
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
Local School Wellness Policy Outreach Toolkit
Folleto para padres sobre la política local de bienestar escolar
State of Origin for USDA Foods
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Farm to Preschool
Study of School Food Authority Procurement Practices
Household
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
Food Purchase Resources
Funding a Local School Wellness Policy
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Healthier Middle Schools: Conversation Starters
Fresh Fruit and Vegetable Program Resource Center
Comment Request - Study of School Food Authority Procurement Practices
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
Page updated: November 20, 2019