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Date FNS Document# Title
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
USDA Food Plans: Cost of Food Reports (1997 reports)
Characteristics of Childless Unemployed Adult and Legal Immigrant Food Stamp Participants: FY 1995
Food Stamp Comparable Disqualifications
FMNP 98-1 Use of Welch's Grant Funds for the FMNP
Trends in FSP Participation Rates: Focus on August 1995
Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project
Work Supplementation or Support Guidance Q&As
Guidance on State Option Food Stamp Programs
Guidance on State Option Food Stamp Programs
Overclaims Resulting From Misclassification of Tier I Family Day Care Homes in CACFP
FMNP 97-2 Assessment of Penalties for Failure to Meet the State Match and Exceeding the Administrative Cap Under the FMNP
Early Childhood and Child Care Study
WIC Infant Feeding Practices Study
Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home
Understanding the Food Choices of Low Income Families
Verifying a CACFP Provider’s Household Income Through Use of IRS Form 1040
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Q&As #4: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
WIC 1997-7 Caseload Management
Elementary School Attendance Area Determinations: Two-Tiered Reimbursement Structure for Family Day Care Homes in CACFP
Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Food Stamp Program Participation Rates: January 1994
Improved Targeting of Day Care Home Reimbursement - Provision of Elementary School Attendance Area Information
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Food Retailers in the Food Stamp Program: Characteristics and Service to Program Participants
Changes to the SFSP as Mandated by the Personal Responsibility and Work Opportunity Act of 1996
Welfare Reform Advisory Memo #2 Changes to the CACFP as Mandated by the Personal Responsibility and Work Opportunity Reconciliation Act
Q&As #2: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
WIC 1997-3 WIC Program – Immigration Participation in the WIC Program
Income Variability Among Families with Pregnant Women, Infants, or Young Children
Use of Program Funds For Child Care Standards Compliance
FNS Instruction 782-1 REV. 1 Outside-School-Hours Care Centers
Eligibility of Proprietary Title XX Centers
Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
Sub Sites In The Summer Food Service Program
86-19 Students - Physically or Mentally Unfit Exemption
Page updated: November 20, 2019