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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Puerto Rico Nutrition Assistance Program
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Food Safety COVID-19 Resources
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
USDA School Meals: Together, We Can Give Kids a Healthier Future
CNMI Nutrition Assistance Program Summary
CN Flexibilities for Summer 2022 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
Transitioning to Normal Child Nutrition Operations
American Samoa Nutrition Assistance Program Summary
Child Nutrition: Questions and Answers related to COVID-19
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
Farm to School Census and Comprehensive Review
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
Puerto Rico Nutrition Assistance Program Summary
Resumen del Programa de Asistencia Nutricional de Puerto Rico
FNS-101: Fresh Fruit and Vegetable Program
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
Fresh Fruit and Vegetable Program Waivers
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
Assessment of the Administrative Review Process in School Meal Programs
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP29-2019 Allocation of FY 2020 Funds
Fresh Fruit and Vegetable Program Resource Center
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Comment Request - Special Nutrition Programs Quick Response Surveys
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
Page updated: November 20, 2019