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Date FNS Document# Title
HHFKA Implementation Research Brief Series
Enhancing Completion Rates for Supplemental Nutrition Assistance Program (SNAP) Quality Control Reviews
Characteristics of SNAP Households: FY 2014
National and State-Level Estimates of WIC Eligibles and Program Reach 2013
WIC Participant and Program Characteristics 2014
WIC Food Package Policy Options II
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
Trends in SNAP Participation Rates: FY 2010-2013
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Intention to Breastfeed
Assessment of the Contributions of an Interview to Supplemental Nutrition Assistance Program Eligibility and Benefit Determinations
Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
Diet Quality of Young American Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2008
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Multiagency Task Force Report to Congress, February 2015
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Empirical Bayes Shrinkage Estimates of State Supplemental Nutrition assistance Program Participation Rates in 2010-2012 for All Eligible People and the Working Poor
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2012
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
National School Lunch Program Direct Certification Study: State Practices and Performance Report
National and State-Level Estimates of WIC Eligibles and Program Reach 2012
An Assessment of the Roles and Effectiveness of Community-Based Organizations in the Supplemental Nutrition Assistance Program
WIC Breastfeeding Policy Inventory
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008 to 2012
Evaluation of the Effectiveness of Pilot Projects in Increasing Supplemental Nutrition Assistance Program (SNAP) Participation among Medicare's Extra Help Population
Characteristics of SNAP Households: FY 2013
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
The WIC Participant and Program Characteristics 2012: Food Package Report
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
Estimates of WIC Eligibility and Program Reach
The Characteristics and Circumstances of Zero-Income Supplemental Nutrition Assistance Program Households
Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants
Healthy Incentives Pilot Final Evaluation Report
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
Regional Office Review of Applications for School Meals 2013
National School Lunch Program Direct Certification Improvement Study
Trends in SNAP Participation Rates: FY 2010-12
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
Nutrient Content of the U.S. Food Supply, 1909-2010
Reaching the Underserved Elderly and Working Poor in SNAP: Evaluation Findings from the FY 2009 Pilots
Report on the Summer Food for Children Demonstration Projects for FY 2013
Page updated: November 20, 2019