FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/01/2024		Recursos de Team Nutrition para el cuidado infantil
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/09/2023		USDA Foods Database
10/12/2023		Community Eligibility Provision Resource Center
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/12/2023		USDA Approved Nutrient Analysis Software
08/31/2023		Child Care Organization
08/31/2023		School
08/21/2023		Local School Wellness Policy Implementation Tools and Resources
06/08/2023		Local School Wellness Policy Parent Flyer
05/16/2023		Tools for Schools
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
11/22/2022	2022-25410	Information Collection: SNAP Emergency Allotments (COVID-19)
09/23/2022	FNS-949	Local School Wellness Policy Refresh! Infographic
09/12/2022		Meal Talk: Local School Wellness Policies
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
08/01/2022		Local School Wellness Policy Outreach Toolkit
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
08/01/2022		Local School Wellness Policy: Administrative Review Process
06/08/2022		Folleto para padres sobre la política local de bienestar escolar
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
09/27/2021		Farm to Preschool
08/23/2021		Household
07/30/2021	Policy Memorandum 2021-01	Administrative and Judicial Review
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
09/29/2020		Comment Request - Child Nutrition Database
08/25/2020		Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
08/25/2020		Assessment of the Administrative Review Process in School Meal Programs
08/11/2020		CN: Minimum Administrative Review Flexibilities
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
07/15/2020		Administrative Review Guidance and Tools
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
01/23/2020		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
12/20/2019		Funding a Local School Wellness Policy
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry

05/01/2024