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Date FNS Document# Title
Information Collection - Assessment of Administrative Costs of eHIP
Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
ERS Household Food Security in the U.S. 2022
Improving the Shopping Experience
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
USDA's Focus on Nutrition Security
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Healthy Meals Incentives Recognition Awards Application for SFAs
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
SNAP Electronic Health Incentives Project (eHIP) Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
Overview of USDA Resources to Support Emergency Feeding Programs
SNAP Retailer Incentive Waiver Request
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP Healthy Incentives Infographic
Q&As FDPIR Self-Determination Demonstration Project Round 2
Attracting SNAP Customers to Your Farmers' Market
SNAP Healthy Incentives Pilot
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
FNS-623 A Guide to Smart Snacks in School
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
Completed Peer Review Plans and Reports
State of Origin for USDA Foods
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Tools for Schools: Focusing on Smart Snacks
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Creating a School Food Defense Plan
Comment Request: Evaluation of Food Insecurity Nutrition Incentives
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Healthy Incentives Pilot Final Evaluation Report
478 Best Practices for Healthy School Fundraisers
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Measuring the Effect of SNAP Participation on Food Security
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
SNAP: Healthy Incentives Pilot Roundtable Questions
Healthy Incentives Pilot (HIP) Evaluation
Page updated: November 20, 2019