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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
CSFP Sharing Gallery: Photos and Videos
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
FY 2022 Farm to Food Bank Project Summaries
USDA Summer Meals Study
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
Child Nutrition Reporting Burden Analysis Study
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Evaluation of Demonstration Projects to End Childhood Hunger
School Nutrition Program Operations Study - SY 2012-13
Multi-Agency Task Force Report to Congress, July 2016
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Multiagency Task Force Report to Congress, February 2015
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
White Paper on the Emergency Food Assistance Program (TEFAP)
Regional Office Review of Applications (RORA) for School Meals 2012
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
School Nutrition Dietary Assessment Study IV
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Analysis of Verification Summary Data SY 2008-09
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
Availability of Fresh Produce In Nutrition Assistance Programs
Child Nutrition Program Operations Study: Second Year Report
Page updated: November 20, 2019