Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
School Nutrition Dietary Assessment Study IV
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Performance Measurement for Supplemental Nutrition Assistance Program Modernization Initiatives
Reaching Those in Need: State SNAP Participation Rates in 2010
Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010
Evaluation of the 14 State Summer Food Service Program Pilot Project
Characteristics of SNAP Households: FY 2011
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
Building a Healthy America: A Profile of the Supplemental Nutrition Assistance Program
School Food Purchase Study III
Letter from USDA to Craigslist
Letter from USDA to Facebook
Letter from USDA to eBay
Nutrition Assistance in Farmers Markets: Understanding Current Operations - Formative Research Findings
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
SNAP Education and Evaluation Study: Wave I
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Page updated: November 20, 2019