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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FNS-968 Kosher Foods in TEFAP
Stronger with School Meals Educational Materials
Oregon: COVID-19 Waivers & Flexibilities
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
Healthy Meals Incentives Recognition Awards Application for SFAs
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FDPIR Sharing Gallery
School Meals Trays, Many Ways
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
School Meal Standards Comparison Chart
Q&As FDPIR Self-Determination Demonstration Project Round 2
CSFP Sharing Gallery: Photos and Videos
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Seeding Success: Farm to School Grant Requirements
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
FNS-927 USDA Foods in Schools Factsheet
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Nutrition in the CSFP Food Package
USDA Foods Cheese in CSFP
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
Integración de alimentos de origen local a los programas de nutrición infantil
CSFP 101
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
Page updated: November 20, 2019