FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/19/2024		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/18/2023		Privacy Act of 1974: New System of Records
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
03/29/2023		CACFP in Emergency Shelters
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/24/2021		CACFP Trainer's Circle Webinars
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
07/29/2020		CSFP 101
01/30/2020		SFSP 2020 Reimbursement Rates
05/17/2019		Request for Information: The Serious Deficiency Process in the CACFP
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
05/01/2018		Webinar: FY 2018 CACFP Meal Service Training Grants for States
04/19/2018		CACFP Meal Service Training Grants
02/26/2018		CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
02/26/2018		Servir leche en el CACFP
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
06/27/2016		Comment Request - Special Nutrition Programs Quick Response Surveys
04/23/2016		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
04/25/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
01/15/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
06/29/2011		Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)

04/19/2024