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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
Community Eligibility Provision Fact Sheet
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-821-S Hoja de consejos de OVS para el almuerzo
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
I'm New to Farm to School
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Local School Wellness Policies
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
School Lunch and Breakfast Sodium Limits and Timeline
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Supply Chain Assistance for Schools
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Child Nutrition: Questions and Answers related to COVID-19
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
USDA Foods in Schools Infographics
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
SP 13-2021 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #93 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
COVID–19: Child Nutrition Response #89 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22
COVID–19: Child Nutrition Response #88 Nationwide Waiver of Meal Times Requirements for SY 2021-22
Page updated: November 20, 2019