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Date FNS Document# Title
WIC Food Delivery Portal
USDA Foods Database
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
Value of Donated Foods Notices
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
Navigating the USDA Foods Database
USDA DoD Fresh Fruit and Vegetable Program
WBSCM Information
State of Origin for USDA Foods
WIC - Compliance Investigation
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Infographics
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Household Certification Training Course
USDA Foods Resources
How to File a USDA Foods Complaint
Food Purchase Resources
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
TEFAP Fact Sheet
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
FD-054 Monthly Performance Report Correction
Page updated: November 20, 2019