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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Food Safety Resources
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
Oregon: COVID-19 Waivers & Flexibilities
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
School Meal Standards Comparison Chart
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
Food Safety Emergency Response
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Letter to State Directors Regarding Infant Formula
Information Collection: Produce Safety University Nomination and Course Evaluation
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
Page updated: November 20, 2019