FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/27/2019	FD-147	Policy Cancellation Memorandum
12/26/2019		CSFP Orientation for New States
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
12/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
12/05/2019		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/25/2019		CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
10/02/2019	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
10/02/2019	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
09/25/2019		CACFP Halftime: Serving Vegetables in CACFP
09/25/2019		Medio tiempo del CACFP: “Servir vegetales en el CACFP”
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/19/2019		Are you Ready for CSFP Food Package Changes?
09/18/2019		Building for the Future
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
09/12/2019		CACFP Halftime: Serving Vegetables in the CACFP
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/16/2019		Best Practices to Minimize Food Waste
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
07/17/2019		Planning for Successful Implementation of the Enhanced CSFP Food Package
07/01/2019		CSFP Fact Sheet
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
06/05/2019		Demonstration Projects to End Childhood Hunger
05/16/2019		Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
05/16/2019		CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
05/06/2019		At-Risk Afterschool Care Handbook
05/03/2019		Guidance for Management Plans and Budgets
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
04/02/2019		Streamline CACFP Resource Center
04/02/2019	FD-064	Management of Donated Food Inventories at Processors

12/27/2019