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Date FNS Document# Title
Prevent Foodborne Illness by Keeping School Meals Safe
What is Produce Safety University?
Food Safety Resources
Produce Safety
Prioritizing Outreach
FY 2022-24 WIC FMNP eSolution Grant Summaries
Modernizing Technology and Service Delivery
Infant Formula
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FY 2023 WIC Modernization Grant – Notice of Funding Availability
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Food Safety Research: Farm to School
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
Food Safety Emergency Response
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
WIC Infant Formula MMA Waiver for Food Package III
WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
Follow-up Letter to State Health Commissioners
WIC Infant Formula Vendor Exchanges Waiver
Letter to State Health Commissioner Regarding Infant Formula
Letter to State Directors Regarding Infant Formula
Additional Federal Funds to Support State Agencies and Program Operators Transitioning Program Operations
Information Collection: Produce Safety University Nomination and Course Evaluation
Reasons for Underredemption of the WIC Cash-Value Benefit
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
Page updated: November 20, 2019