FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/31/2023		Processor Material Prices
09/12/2023		USDA Approved Nutrient Analysis Software
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
08/15/2022		Local School Wellness Policies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
03/11/2022		Nutrition Standards for School Meals
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
06/05/2019		Demonstration Projects to End Childhood Hunger
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
07/03/2018		The Processing Rule Webinar: A General Overview
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/01/2017		USDA National Processing Agreement Starter Kit
09/20/2017	CACFP18-2017	Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
07/23/2015		SNAP - FY 2016 State Target Areas for Management Evaluations
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/12/2014		FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
12/08/2014		Foster Care Letter
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories