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Date FNS Document# Title
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
SP03-2020 FNS-640 Reporting Guidance
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
State Guidance on Pandemic EBT
Processor Material Prices
SNAP Case and Procedural Error Rates
Community Eligibility Provision Resource Center
FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
SNAP Retailer Compliance
FY 2022 Reported SNAP Application Processing Timeliness
SNAP Retailer Data
SNAP Payment Error Rates
SNAP: Four Steps to Quality Control
FNS-245 FNS-245: SNAP Negative Case Action Review Schedule
FNS-380-1 FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
FNS-380 FNS-380: Worksheet for Quality Control Reviews
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SNAP Program Access Index
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP COVID-19 Emergency Allotments Guidance
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Local School Wellness Policy: Administrative Review Process
State Guidance on Coronavirus P-EBT in Schools
Comment Request - Quality Control Review Schedule - FNS 380
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Nutrition Standards for School Meals
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
USDA Foods Cheese in CSFP
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
Pandemic EBT – Summer 2021
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #96 Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program – EXTENSION
COVID–19: Child Nutrition Response #95 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – Extension 3
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID–19: Child Nutrition Response #93 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
COVID–19: Child Nutrition Response #92 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22
COVID–19: Child Nutrition Response #89 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22
COVID–19: Child Nutrition Response #88 Nationwide Waiver of Meal Times Requirements for SY 2021-22
COVID–19: Child Nutrition Response #87 Nationwide Waiver to Allow Non-Congregate Meal Service for SY 2021-22
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Page updated: November 20, 2019