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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
State Guidance on Pandemic EBT
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
TEFAP Availability of Foods for FY 2023
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
Information Collection: Senior Farmers' Market Nutrition Program
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Temporary Suspension of Claims Collections Guidance
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Information Collection: Best Practices in D-SNAP Operations and Planning
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Comment Request - SFMNP Information Collection
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
TEFAP: Availability of Foods for FY 2015
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-129 USDA Foods Bone-in-Chicken Products
TEFAP: Allocation of Disaster Supplemental Appropriations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
2008 Evacuee Policy Hurricane Gustav and Ike Response
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
Page updated: November 20, 2019