FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
04/18/2024		Changes to the SNAP Time Limit
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
12/01/2023	2024-01	SNAP Auth-Reauth - Business Integrity
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/25/2023		شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
11/09/2023		USDA Foods Database
11/03/2023		Professional Standards: Resources
10/19/2023		SNAP Work Rules Screening Checklists and Flow Chart
10/12/2023		Community Eligibility Provision Resource Center
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/19/2023		Provisions to Improve the SNAP Quality Control System
09/15/2023		SNAP Retailer Compliance
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023		Recursos de los estándares profesionales
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/21/2023		USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
07/19/2023		Child Nutrition Database
06/08/2023		USDA and DOL Partner to Support ABAWDs as the PHE Ends
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
06/06/2023		SNAP - What is an Improper Payment?
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
04/25/2023		Retailer Reminder: Dairy Stocking Requirements
04/25/2023		補充營養援助計劃（SNAP）零售商的庫存要求: 乳製品
04/25/2023		针对SNAP零售商的备货要求: 奶制品
04/25/2023		Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023		Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/07/2022		NAFDPIR Annual Conference Presentations