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Date FNS Document# Title
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
Information from Third Party Payroll Sources
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
Requirements for Informing Households of ABAWD Rules
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
SNAP and ACA Q&A Parts I & II Memo
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Multi-Program Periodic Report Forms
Treatment of Household Members with Voided Puerto Rican Birth Certificates
SNAP - Certification Policies to Support Workload Management
Q&As on Certification Issues from the 2008 Farm Bill #2
FSP-Policy Clarification: Deduction Language on Application and Reported Changes
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
FSP – Farm Bill Questions and Answers – Set No. 5
The Effects of Simplified Reporting on Food Stamp Payment Accuracy
Transfer of Data Related to the CACFP and the Food Stamp Program
Page updated: November 20, 2019