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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
WIC 2024/2025 Income Eligibility Guidelines
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
National Processing Agreement Approved Processors
Processor Material Prices
FDPIR FY 24 Net Monthly Income Standards
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Income Eligibility Guidelines (2022-23)
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
USDA Foods in Schools Product Information Sheets - Other Foods
WIC Income Eligibility Guidelines (2019-2020)
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA National Processing Agreement Starter Kit
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Page updated: November 20, 2019