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Date FNS Document# Title
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
FD-061 Inbound Cheese to Further Processors (Revised)
SNAP - Use of FNS Provided Data on Retailer Disqualifications to Investigate Suspicious Recipient Transactions
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
FD-118 Automatic Revocation of Tax-Exempt Status
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Offering to sell SNAP benefits and/or EBT cards publicly or online
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
CACFP21-2011 Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
CACFP Assessment of Sponsor Tiering Determinations 2010
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
CACFP24-2011 Automatic Revocation of Tax-Exempt Status
Regional Office Review of Application for School Meals 2010
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
SP28-2011r Water Availability During NSLP Meal Service
SP42-2011 Local School Wellness Policies
SP41-2011 Indirect Cost Guidance: FY 2011
SFSP17-2011 Automatic Revocation of Tax Exempt Status
Fresh Fruits and Vegetable Program - A Handbook for Schools
WIC Model RFA Summer Electronic Benefits Transfer for Children
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
2011-7 Conversion Factors for WIC Income Eligibility Guidelines
WIC Policy Memorandum 2011-5 WIC Nutrition Risk Criteria
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
FD-116 Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
CACFP: Aligning Dietary Guidance for All
SFSP14-2011 Existing Flexibilities in the Summer Food Service Program
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
SNAP-Able Bodied Adults Without Dependents Waivers for FY 2012
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP29-2011 Nutrition Requirements for Fluid Milk
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
SFSP13-2011 For-Profit Locations as Meal Sites in the Summer Food Service Program
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
CACFP16-2011 Varied Timing of Unannounced Reviews in CACFP
Page updated: November 20, 2019