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Date FNS Document# Title
Fiscal Year 2024 Farm to Food Bank Project Summaries
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Q&As FDPIR Self-Determination Demonstration Project Round 2
FY 2023 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Page updated: November 20, 2019